Hall of Fame
NC Saison
5% ABV- The true WNC experience in a glass. This farmhouse ale is 100% local, from the grain, to the water, to the yeast, and yes, even the hops. Stealing...
NC Saison
5% ABV- The true WNC experience in a glass. This farmhouse ale is 100% local, from the grain, to the water, to the yeast, and yes, even the hops. Stealing...
Nordic Pale Ale
5.7% ABV- Our favorite yeast sub-strain family is back for another fruit forward pale ale. The unique peach and orange notes from this yeast strain are balanced and amplified by...
Nordic Pale Ale
5.7% ABV- Our favorite yeast sub-strain family is back for another fruit forward pale ale. The unique peach and orange notes from this yeast strain are balanced and amplified by...
Black IPA II
6.4% ABV- It's back and better than ever. Black IPA II is a revisiting of our first Black IPA, still proudly displaying its familiar Centennial hop foundation, this time however...
Black IPA II
6.4% ABV- It's back and better than ever. Black IPA II is a revisiting of our first Black IPA, still proudly displaying its familiar Centennial hop foundation, this time however...
Pub Ale
6.1% ABV- Light and lager-like in its profile, this is an American interpretation of a modern British pub style ale. Smooth and light, Pub Ale utilizes Golden Naked Oats to...
Pub Ale
6.1% ABV- Light and lager-like in its profile, this is an American interpretation of a modern British pub style ale. Smooth and light, Pub Ale utilizes Golden Naked Oats to...
Ale Ale
5% ABV- It's an ale that doesn't fit into a category. Full of malted oats, crystal malt, and pale roasted malts, this easy drinker is full of body and flavor...
Ale Ale
5% ABV- It's an ale that doesn't fit into a category. Full of malted oats, crystal malt, and pale roasted malts, this easy drinker is full of body and flavor...
BIG and LITTLE Stout
9.5% and 4.25%- Two sides of the same coin, these two beers are the same recipe and batch, split in two when we drain the runnings off of the mash...
BIG and LITTLE Stout
9.5% and 4.25%- Two sides of the same coin, these two beers are the same recipe and batch, split in two when we drain the runnings off of the mash...