Hall of Fame
Norwegian Sour
6%- Ferment it hot, ferment it open, ferment it often. This experimental mixed culture wild ale is a wild take on our Nordic Pale, featuring a combined appearance from the...
Norwegian Sour
6%- Ferment it hot, ferment it open, ferment it often. This experimental mixed culture wild ale is a wild take on our Nordic Pale, featuring a combined appearance from the...
Rice Kolsch
5% ABV- Deep from the swamps of Louisiana, a rice emerges, begging to be brewed into a beer. We obliged and hit up our friend celebrity Chef Jay Ducote for...
Rice Kolsch
5% ABV- Deep from the swamps of Louisiana, a rice emerges, begging to be brewed into a beer. We obliged and hit up our friend celebrity Chef Jay Ducote for...
English Rye Pale Ale
6% ABV- Our very first English Ale. Brewed with the best in the business, Homeplace Beer out of Burnsville, NC. The Rye is given room to shine here, along with some...
English Rye Pale Ale
6% ABV- Our very first English Ale. Brewed with the best in the business, Homeplace Beer out of Burnsville, NC. The Rye is given room to shine here, along with some...
Persimmon Wild
6.2% ABV- Our first wild fermentation, from the skin of a NC Persimmon this wild ale got its start. A few tiny wild yeast live on the outside of this...
Persimmon Wild
6.2% ABV- Our first wild fermentation, from the skin of a NC Persimmon this wild ale got its start. A few tiny wild yeast live on the outside of this...
Outcider
6.2% ABV- (Bottle only) Is it beer? Is it cider? It's Outcider. A wonderful collaboration with the fine people at Botanist and Barrel Cider. They loaned us some bugs, we...
Outcider
6.2% ABV- (Bottle only) Is it beer? Is it cider? It's Outcider. A wonderful collaboration with the fine people at Botanist and Barrel Cider. They loaned us some bugs, we...
NC Saison
5% ABV- The true WNC experience in a glass. This farmhouse ale is 100% local, from the grain, to the water, to the yeast, and yes, even the hops. Stealing...
NC Saison
5% ABV- The true WNC experience in a glass. This farmhouse ale is 100% local, from the grain, to the water, to the yeast, and yes, even the hops. Stealing...