7.4% ABV- Outcider takes the left hand path... to the dark side. We have revived the Botanist and Barrel solera culture for a last journey. This time, it's bigger and darker, yet somehow deceptively smooth and drinkable. Lightly tart and highlighted by notes of raisin and hint of roast, Darkcider once again shows the incredible influence that a special culture of yeast and bacteria can have on a unsuspecting barley malt beer recipe.
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